75 recipes found
Persimmon Cheese Baked Rice
A playful Chinese dish where ripe tomatoes are hollowed out to create edible bowls, filled with savory fried rice and melted cheese, then baked until golden and bubbly. The name '柿柿如意' (shì shì rú yì) sounds similar to persimmon and symbolizes good wishes coming true.
Classic and Fruit Egg Tarts
A duo of silky egg custard tarts—one traditional, one loaded with colorful fruit for a sweet twist. Perfect for satisfying two cravings at once.
Pressure Cooker Pork Skin Jelly
A classic Chinese cold appetizer featuring tender, silky pork skin in a savory gelatinous broth. The pressure cooker transforms tough pig skin into a delicate, jiggly treat that's perfect for summer snacking or as a refreshing starter.
Drunken Mung Bean Sprouts
A light and refreshing Chinese cold appetizer featuring crisp mung bean sprouts and tender green pepper strips steeped in a aromatic brine infused with Chinese cooking wine. Perfect as a palate-cleansing side dish.
Caramelized Banana Toast
A sweet and satisfying breakfast treat featuring golden caramelized bananas spooned over warm buttery toast. Ready in minutes.
Blooming Jam Bread
A playful, kid-friendly treat where flower-shaped bread slices are layered with butter and filled with colorful jam in the center. Perfect for little hands and brightening up any lunchbox.
Candied Sweet Potato with Pulled Sugar
A classic Chinese dessert featuring golden-fried sweet potato chunks draped in silky caramelized sugar that stretches into delicate threads when lifted.
Chocolate Dirty Bread
A luxurious laminated pastry with flaky, buttery layers and a rich chocolate center, finished with a generous dusting of cocoa powder for that signature "dirty" look.
Dry Pot Baby Bok Choy
A comforting Chinese stir-fry featuring tender baby bok choy wok-tossed with savory pork belly, dried shrimp, and aromatic garlic. The vegetables are briefly blanched then finished in the wok for a delicious caramelized flavor.
Hearty Tomato Beef Stew
A comforting Chinese-style stew where tender beef brisket simmers with ripe tomatoes, sweet carrots, and creamy potatoes in a rich, savory broth. Perfect for cold days.
Oil-Poached Noodles
A bold and satisfying Chinese classic where chewy noodles meet sizzling aromatic oil. Hot oil is poured over noodles dressed with garlic, chili, and soy sauce, creating an irresistible aroma that brings the dish to life.
Colorful Pan-Fried Buns
Fluffy steamed buns with a vibrant carrot-infused dough, pan-fried until golden and crispy on the bottom. A fun twist on classic Chinese pan-fried buns with natural color from fresh vegetables.