8 recipes found
Matcha Qingtuan with Black Sesame and Peanut Filling
Soft, chewy glutinous rice balls colored with vibrant matcha green tea and stuffed with a sweet roasted black sesame and peanut butter filling. These pillowy Chinese treats are fragrant, aromatic, and perfect for snacking.
Spring Green Sticky Rice Dumplings
Soft, bouncy rice cakes tinted a vivid green and stuffed with either velvety sweet-bean paste or a rich savory mix of pork floss and salted egg. These delicate treats are traditionally made for the Qingming Festival but are perfect any time you crave a chewy, satisfying bite.
Red Sugar Sticky Rice Cakes with Osmanthus
A cozy Chinese dessert featuring soft, chewy rice cakes bathed in a fragrant caramel-like syrup, finished with delicate osmanthus petals. Pure comfort in a bowl.
Banana Cheese Pastry Pockets
Sweet ripe bananas and melted cheese tucked between layers of flaky flatbread create an irresistible handheld treat. The filling turns gooey and sweet while the pastry crisps up beautifully in the oven.
Golden Pumpkin Rice Ingots
Festive Chinese sweets featuring tender pumpkin dough wrapped around sweet red bean centers, shaped into auspicious gold ingots that symbolize prosperity and good fortune.
Sticky Rice Rolls with Red Bean Filling and Toasted Soy Dust
Tender glutinous rice dough wrapped around sweet azuki paste and coated in nutty roasted soybean powder—a beloved Beijing street snack with a delightfully chewy texture.
Silky Pea Starch Pudding
A cloud-soft Chinese dessert with a delicate wobble. Pea starch cooks into a glossy pudding that sets into cool, trembling cubes with a clean, understated sweetness.
Candied Hawthorn Berries
A nostalgic Chinese winter treat with tender hawthorn berries draped in a golden caramel glaze. These sweet-tart candies are absolutely addictive and make a charming snack or handmade gift.