4 recipes found
Red-Braised Pork Ribs
Tender pork ribs braised in a rich, savory-sweet sauce with aromatic spices. This classic Chinese comfort dish features melt-in-your-mouth meat with a deep, flavorful glaze.
Classic Braised Pork Belly
Fall-apart tender pork belly slowly braised in a deeply flavorful, glossy sauce. This beloved Chinese classic brings together savory richness with just a touch of sweetness.
Silky Caramel-Braised Pork Belly
Fork-tender chunks of pork belly slowly simmered in a glossy sweet-and-savory caramel glaze. The meat becomes so soft it practically melts, coated in a rich reduction of soy, ginger, and amber sugar.
Red-Braised Pork Belly (Hong Shao Rou)
Melt-in-your-mouth pork belly cubes bathed in a lustrous, savory-sweet glaze. This classic Chinese comfort food features fork-tender meat with deeply caramelized edges that beg to be spooned over steamed rice.