Peanut Butter Fluffy Pancakes
Tender, cloud-like pancakes with a creamy peanut butter center. These yeast-risen treats have a subtle sweetness and wonderful texture that makes them ideal for weekend breakfasts or an afternoon snack.
Story
These soft, airy pancakes get their fluffy texture from a simple yeast proof. The peanut butter melts into the dough as it cooks, creating a deliciously rich interior. Enjoy them straight from the skillet while they're still warm and at their best.
Ingredients
Instructions
Activate the yeast
Mix the yeast with one tablespoon of sugar in warm water. Let it rest for about 5 minutes until it turns foamy on top. This shows the yeast is alive and ready to make the dough rise.
Make the dough
Combine both flours and the remaining sugar in a large bowl. Pour in the yeasty water and stir until everything comes together into a rough, shaggy dough. Turn it out onto a floured surface and knead for roughly 5 minutes until smooth and springy. Place in a bowl, cover, and let it rest in a warm spot for about 2 hours until roughly doubled in size.
Shape the pancakes
Gently press down the risen dough and divide it into 4 equal portions. Roll each piece into a flat circle, spread one tablespoon of peanut butter in the middle, then fold the edges up and pinch to seal. Roll gently into a ball and flatten slightly into a patty shape.
Cook until golden
Heat a skillet over medium-low heat and add a thin layer of oil. Cook each pancake for 3-4 minutes per side until deep golden brown and cooked through. Press lightly with a spatula while cooking for even browning. Serve immediately while warm.