Tropical Passion Fruit Medley
Vibrant cubes of pineapple and mango soak in a tangy passion fruit and honey dressing. This refreshing, no-bake dish is perfect for cleansing the palate or ending a meal on a light note.
Story
Bring a taste of the tropics to your table with this effortless salad. By letting the fruit sit in the tangy passion fruit juices, the flavors deepen and intensify over time. It is the perfect solution when you crave something sweet yet refreshing.
Ingredients
Instructions
Prep the Fruit
Peel the pineapple and mango, removing the cores and pits. Dice the flesh into uniform, bite-sized pieces and place them in a large mixing bowl.
Build the Marinade
Halve the passion fruits and scoop the pulp and seeds directly over the fruit. Drizzle the honey on top, adjusting the amount depending on the sweetness of your produce.
Macerate
Gently fold the ingredients together to ensure everything is coated. Cover the bowl and set it aside for at least an hour—either at room temperature or chilled—to let the juices meld.
Serve
Give the salad one last gentle stir before serving. If you like, sprinkle fresh mint leaves on top for a touch of herbal contrast.