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2 recipes found
A soul-warming Korean-inspired soup featuring tangy aged kimchi, rich pork belly, silky tofu, and springy noodles swimming in a deeply flavorful broth.
A beloved Chongqing street food featuring chewy sweet potato starch noodles swimming in a bold, tangy broth topped with crunchy peanuts, fresh herbs, and a kick of Sichuan peppercorn. This comforting bowl delivers the perfect balance of heat and acidity.