2 recipes found
Chinese-inspired
Golden Carrot Buns with Crispy Bottoms
Vibrant steamed buns tinted naturally with fresh carrots, stuffed with savory pork and napa cabbage, then pan-fried to create an irresistible golden crust. A playful twist on the classic Chinese skillet bun.
Asian-inspired
Carrot-Infused Pan-Fried Buns
These golden-hued buns get their sunny color from steamed carrots blended right into the dough. The two-stage cooking—first on the stovetop, then steam-finished—delivers that coveted combo of a crisp, caramelized base and a pillowy, tender crumb.